Can chickens eat eggs and Eggshells?
Prepare first Only when prepared right
Yes — cooked eggs are a great protein treat, and dried, crushed eggshells are a calcium source; just don't serve eggs or shells in a way that teaches hens to eat their own eggs.
Part by part
- YesCooked eggs (scrambled, hard-boiled)Preferred; also a chick treat.
- In moderationRaw eggsGrubbly Farms: safe but can start an egg-eating habit; Fresh Eggs Daily lists raw as OK.
- Prepare firstEggshellsDry and crush well; University of Kentucky ASC-241 says boil, remove membrane and crush to kill Salmonella and reduce egg eating.
Why
University of Kentucky's Dr. Jacob says eggshell can be used as calcium if it is dry and broken up, because hens that link shells with eggs are more likely to peck fresh eggs; egg eating usually starts with accidental breakage. Chewy's guide suggests crushed eggshells or oyster shell, about 0.5-1 oz per hen per week as needed.
How to serve eggs and Eggshells
- Scramble or hard-boil, chop
- Dry/bake shells and crush finely
- Offer shells free-choice in a separate dish
How often: Crushed shells or oyster shell about 0.5-1 oz per hen per week as needed (Chewy).
Be careful with
- University of Kentucky recommends boiling shells first to kill any Salmonella
- Don't feed whole or large shell pieces — they can teach hens to peck their own eggs
And for chicks?
Chewy chick guide: scrambled or mashed hard-boiled egg is a good extra protein for chicks.
The treat rules for every food
- 1Scraps are not nutritionally balanced. Letting them displace complete feed can cause nutritional disorders and lower egg production; hens that fill up on treats can run short of calcium and draw it from their bones, weakening shells.
- 2Never feed moldy, rotten or spoiled food. Molds can produce mycotoxins (e.g., aflatoxin on corn, peanuts, nuts, rice) that harm poultry, and University of Kentucky notes mycotoxins remain even if visible mold is removed. Rotting food can also be a source of Clostridium botulinum (botulism, 'limberneck'). Stale or wilted (not moldy) produce and bread are generally considered fine.
- 3Avoid very salty, sugary, fatty, fried or heavily processed human food (chips, fast food, candy, heavily salted leftovers). Merck notes salt above about 2% of the diet is usually considered dangerous for poultry, that birds under 21 days old are more susceptible, and that restricted water access makes salt problems worse.
- 4Provide insoluble grit (granite grit or small stones) whenever chickens eat whole grains, scratch, seeds or forage; birds that can reach the ground usually find their own. Oyster shell is a calcium source, not grit (it is too soft). Birds eating only a complete pelleted feed do not need grit.
Sources
- 1Egg Eating by Chickens in Small and Backyard Flocks (Dr. Jacquie Jacob, University of Kentucky)Poultry Extension (extension.org)
- 2Urban Poultry (ASC-241), Jacquie Jacob & Tony Pescatore, 2018University of Kentucky Cooperative Extension Service
- 3What Do Chickens Eat? Everything You Can (And Can't) Feed Your Chickens (with Anthony Pilny DVM DABVP-Avian; medically reviewed by Chewy vets; Apr 30, 2025)Chewy
- 4What Do Baby Chicks Eat? All About Feeds for Chicks (medically reviewed by Chewy vets; Apr 30, 2025)Chewy
- 5What Can Chickens Eat? Guide to Healthy Treats (Lisa Steele)Fresh Eggs Daily
- 6The Complete Guide to What Chickens Can Eat (Alexa Lehr, updated 08/21/2026)Grubbly Farms
- 7The Definitive List of Chicken Treats: What Can Chickens Eat? (modified Mar 26, 2024)The Happy Chicken Coop
General guidance, not veterinary advice. How we check the facts.